About Conference

The conference will be held in two modules, Polish and English. The participant can present one scientific report in the form of a paper (max. 10 min) or a poster in paper form. During the conference, plenary lectures by foreign and Polish guests and free scientific workshops are planned. Abstracts of the presentations will be published in a book of abstracts.

Conference topics:

• Contemporary trends and directions in food production, packaging and distribution
• Food and environmental sustainability
• Food quality and health safety
• Food biochemistry and biotechnology
• Functional food ingredients
• Food and human health
• Food microbiology
• Innovations in packaging production
• Other related topics

Organizing commitee |  Scientific Commitee |  Honorary committee